This restaurant is one of the bests in Tokyo through all my experience.
All Sake (i.e., rice wine) are being served by wine glasses or small bottles. Those are not well-known among most Japanese, but collected from small local wineries of Nagano, Tochigi, Hiroshima, …, mostly western Japan. I enjoyed a chat with the owner, Mr. Ohno. He recommended several glasses including sparkling sake. That's a treat!
Sorry I’d like to make the name hidden, since it is my precious!
Instead, let me leave the phone number
4/05/2008
Sake Bar
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